• Enjoy wagyu western cuisine at a long-established restaurant in Dotonbori with over 100 years of history.
• ① A century-old western restaurant
• ② A limited special course with both black wagyu sirloin steak and sirloin steak
• ③ A prime location at the entrance of Dotonbori
• **-Recommended dishes**
• ① Appetizer (cold dish, black wagyu cold roast beef)
• ② Black wagyu sirloin steak
• ③ Black wagyu sirloin steak

Established in 1919, this Kuroge Wagyu specialty store has a branch at the entrance of Dotonbori. It is a Western-style restaurant run by Harashige. The store selects beef from all over the country with a unique vision, and only sticks to the female breed, Kuroge Wagyu. The traditional Western-style menu, which mainly uses female beef, has been loved by many people of all ages and nationalities for many years. Enjoy a variety of Western-style delicacies that transcend time in the retro store.