• A combination of dishes with seasonal ingredients carefully prepared by Japanese professional chefs
• Watch the process of making robatayaki using binchotan charcoal in front of the bar and feel the immersive feeling
• A must eat! King crab, Japanese Kuroge Wagyu beef, and tempura platter

A combination of dishes using seasonal ingredients carefully prepared by professional Japanese chefs. Watch the process of making robatayaki using binchotan charcoal in front of the bar and feel like you are there. You can taste 60 kinds of sake at 11 different temperatures at any time.