• Century-old Western-style restaurant establishment
  
• Exclusive special set menu offering the indulgence of both Kuroge Wagyu Filet Mignon Steak and Sirloin Steak.
• Prime location at the entrance to Dotonbori
• Recommended dishes include appetizers (cold dish: grilled Black Wagyu beef), Kuroge Wagyu Filet Mignon Steak, and Kuroge Wagyu Sirloin Steak.

Savor the delights of Western-style Wagyu beef cuisine at a historic restaurant nestled in the heart of Dotonbori, boasting a rich history spanning over a century. Since its inception in 1919, this establishment has been renowned for its exquisite selection of Kuroge Wagyu beef, proudly showcased at its prominent storefront by Dotonbori's entrance. The restaurant insists on meticulously sourcing premium quality beef from across the nation, with a distinct focus on the finest female Wagyu cattle. Their traditional Western-inspired menu has captivated diners of all ages, backgrounds, and cultures for generations. Step into the vintage ambiance of the interior and relish a diverse array of timeless Western delicacies, each bite a transcendent experience that bridges the gap between past and present.