[Osaka] Osaka Oh Mochi: Japanese Cultural Experience - Mochi Making Experience

• Mochi pounding is a traditional culture that has continued for 2300 years. Let's all work together and try making mochi!
• You can enjoy the traditional flavors of mochi that Japanese people love. You can also experience the joy of discovering new flavors such as kinako (roasted soybean flour), azuki (sweet red bean paste), nori (seaweed), and soy sauce.
• Our facility provides traditional wooden mortars and pestles! You can experience authentic mochi pounding.
• The mochi-making experience lasts about an hour. Be sure to add it to your travel plans!
  

"Mochi-tsuki" is a traditional Japanese method of making mochi (rice cakes). Steamed rice is placed in a large mortar and pounded with a wooden mallet until it becomes smooth and sticky. It is especially performed as a celebratory event during the New Year and is considered a symbol of good fortune. Why not experience the unique Japanese culture of "mochi-tsuki"?