[Osaka] Osaka Oh Mochi Japanese Cultural Experience: Mochi Pounding

• Mochi pounding is a traditional culture that has continued for 2,300 years. Let's work together and try pounding mochi!
• You can taste the traditional mochi seasonings that Japanese people love. Discover the joy of new flavors with kinako (soybean flour), red bean paste, seaweed, soy sauce, and more.
• Our facility provides traditional wooden mortars and pestles! You can enjoy an authentic mochi pounding experience.
• The mochi pounding experience lasts about 1 hour. Be sure to add it to your travel plans!
  

"Mochi-tsuki" is a traditional Japanese method of making mochi (rice cakes). Steamed rice is placed in a large mortar and pounded with a wooden mallet until it becomes smooth and sticky. It is especially performed as a celebratory event during the New Year and is considered a symbol of good fortune. Why not experience the unique Japanese culture of "mochi-tsuki"?