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[Mie] Yokkaichi, Mie Prefecture | Japanese cuisine unagi no suzuki（うなぎの鈴喜）| Seat Reservation Only
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- Overview
- ・Grilled in one go over charcoal! Our proud eel, made with a particular focus on "grilling" ・Toast with local beer and local sake, including the healthiest "Isechaba" ・[Private booking available] Relax in a comfortable and relaxing space ・Customers who come by car will receive a 10% discount off their bill ◎
- What to expect
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[3 minutes from Kintetsu Yokkaichi Station] An eel restaurant where you can drink, eat, and nibble. Soft and fluffy charcoal-grilled eel that can be torn apart with chopsticks, right down to the skin. We offer thick, fluffy, carefully selected eels, which are grilled over intense charcoal fire. No need to cut them, you can enjoy a dignified eel bowl or eel rice bowl! We also offer hitsumabushi, which is made with an emphasis on the temperature of the broth. You can enjoy it with our proud "isechaba", as well as local beer and local sake. Perfect for a wide range of occasions, such as after work or on a date. This year's Doyo no Ushi no Hi is on Wednesday, July 24th and Monday, August 5th. We look forward to seeing you.
- Map of destination or departure area