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[Mie] Experience of Sukiyaki and traditional Japanese cooking in Mie
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- Overview
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- Learn traditional Japanese home cooking from a local farming family
- Prepare a wood fire and steam rice in a traditional kamado stove
- Enjoy sukiyaki made with rare Matsusaka beef, a prized wagyu variety
- Learn traditional Japanese home cooking from a local farming family
- What to expect
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This tour offers an excellent opportunity to enjoy "Sukiyaki of Matsusaka beef"!
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