Viator
[Mie] Sake Sommelier-Led Tour: Fermented Squid & Snacks in Tokyo
Book now for today
Free cancellation - 24 hours notice
- Overview
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- • See how “ika no shiokara,” a uniquely Japanese dish, is made and try it for yourself
- • Learn from Chef Hirata, the restaurant’s owner and sake sommelier, during a sake tasting
- • Snack on classic izakaya bar foods like edamame and tsukemono
- What to expect
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- Map of destination or departure area