KKday
[Kyoto] Making Traditional Japanese Sweets in Kyoto
Book now for today
Conditional cancellation
- Overview
-
- Learn to make traditional Japanese sweets from a wagashi expert
- Work with premium Bitchu Azuki and specialty bean paste from Kyoto artisans
- Handcraft two styles of nerikiri inspired by Kyoto’s changing seasons
- Bring home a simple recipe so you can recreate these refined sweets later
- What to expect
-
Make some wagashi, traditional Japanese sweets, with your own hands and discover the art form in this cooking class in Kyoto.
*Tap the banner to copy the coupon code and go to the site. Please paste it at checkout.
