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[Kyoto] Tagged Kasumi Crab Full-Course Meal | 2-Day Free Exploration of Kinosaki Onsen Town & Ine Boat Houses [Departures from Umeda, Namba, and Kyoto]
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- Overview
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- Kasumi crabs, which grow in deep, mineral-rich deep-sea waters at depths of 800–1500m, are known for their firm, sweet, and succulent meat. Thanks to recent technological advancements, they are also known as a 'brand crab' that can be transported alive to Kasumi Fishing Port.
- Enjoy 2 tagged Kasumi crabs per person
- Dine in leisure at a ryokan in Okukinosaki
- Free time to explore the townscape of the Ine Boat Houses, which feels like a scene from old Japan, and the surrounding Amanohashidate area
- Enjoy about 120 minutes of free time to explore the atmospheric Kinosaki Onsen town
- Kasumi crabs, which grow in deep, mineral-rich deep-sea waters at depths of 800–1500m, are known for their firm, sweet, and succulent meat. Thanks to recent technological advancements, they are also known as a 'brand crab' that can be transported alive to Kasumi Fishing Port.
- What to expect
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Enjoy a full course meal featuring tagged Kasumi crab, along with free time to explore Kinosaki Onsen town and the boathouses of Ine.
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