[Kyoto] Kyoto Style Sushi Making Class

• * Learn to prepare authentic Japanese sushi from rice washing to plating
• * Make sushi and traditional side dishes while learning essential techniques
• * Discover how to prepare dashi, the umami-rich foundation of Japanese cuisine

Discover the foundations of Japanese home cooking with a hands-on sushi-making class in Kyoto. Learn how to prepare a traditional Japanese meal from the ground up, starting with essential techniques such as washing and cooking rice. With guidance from your instructor, make homemade sushi alongside a selection of traditional side dishes while learning how Japanese ingredients and seasonings come together. You’ll also discover the secrets of dashi, the umami-rich stock that forms the foundation of many Japanese dishes. As you cook, gain practical skills that go beyond sushi and can be applied to a variety of Japanese meals. Once everything is prepared, sit down to enjoy your handmade dishes and deepen your appreciation of Japan’s rich food culture.