- Overview
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-We offer a daily menu that allows you to taste seasonal ingredients, such as bonito grilled over straw!
・We also have "charcoal grilled" dishes with miso and yuzu pepper, and courses that can be customized.
・Enjoy a wide variety of alcoholic drinks, from beer to shochu and sake. ・The Japanese-style space with 25 seats can accommodate both single diners and large groups for private parties.
- What to expect
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Enjoy a variety of dishes and drinks made with seasonal ingredients, including the Kochi specialty "warayaki" (straw grill) [Courses available, private parties available ◎]. [Sake and snacks Kaorigusa] is proud of its daily menu made with seasonal ingredients, created by the owner who is originally from Kochi. You can enjoy a wide range of meat dishes such as beef, duck, and chicken, as well as fresh seafood, "warayaki" (straw grill) and "charcoal grill"! We also have courses that can be arranged to go with alcohol such as shochu and sake. The interior of the restaurant, with nostalgic background music playing, is truly a hideaway space for adults. The second floor can be rented out exclusively and used as a private room. Please use it for a variety of occasions, such as after work or for a quick drink ◎
- Map of destination or departure area