Beautiful dishes with a sense of the season. A trattoria where you can casually enjoy Italian regional cuisine. Facing Sai-dori, halfway between Bukkoji-dori and Takatsuji-dori, this trattoria is marked by an Italian flag. The chef, who says he wants to create a restaurant that people will be happy to have near their homes, creates an appealing menu of dishes based on Italian regional cuisine. Handmade pasta, charcoal-grilled meat dishes, and seasonal appetizers are visually stunning and decorate the table. There is a wide variety of drinks to go with the food, including beer, whiskey, and cocktails, but the most recommended is...