[1 minute from Karasuma Oike] Boasting a secret sauce with 60 years of history ◆ Course with all-you-can-drink available, OK for groups. Our restaurant has inherited the flavor of "Miyoshi," a long-established yakiniku restaurant that was popular in Ura Teramachi, Kyoto, so please enjoy the seasoning of that time! While preserving the flavor of Miyoshi, we have added new essences to make it an even better restaurant. We recommend Zabuton, a specialty Himo, and other dishes made with Kumamoto-produced Kuroge Wagyu beef! Equipped with a smokeless stove that does not emit smoke. Course meals are also available (with all-you-can-drink included). Seats are also available in semi-private rooms for a more private feel. Please feel free to use it for girls' nights, dates, after-work drinking parties, etc.♪