• Excellent location, 2 minutes walk from Hankyu Saiin Station

• A traditional yakiniku restaurant in Kyoto since 1965

• Serving carefully selected Japanese Wagyu beef

Tendan was established in 1965 in Kyoto's Gion district. Since its founding, we have preserved Kyoto's unique yakiniku culture, which is enjoyed with our signature dipping sauce, "tsuketare." Tendan continues to be a popular choice among locals as a place to celebrate special occasions in Kyoto.