KKday
[Kyoto] Kyoto: Dashi & Home Cooking Class in a Century-Old Home｜Japan
Book now for tomorrow
Conditional cancellation
- Overview
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- Make dashi with real bonito flakes and kelp
- Use additive-free seasonings
- Learn how to use delicate Japanese knives
- Learn from a professional cooking instructor
- Experience a traditional Japanese townhouse that is over 100 years old
- What to expect
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Learn basics of Japanese cuisine Cook with dashi and authentic seasonings Hands-on in a 100-year-old Kyoto home Discover authentic Japanese home cooking Unique chance in a cooking teacher’s home
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