[Kyoto] Kyoto｜10 types of Soy Sauce Tasting & cooking with an Expert｜Japan

• Expert-led tasting of 10 naturally fermented soy sauces from across Japan
• Learn how different types of soy sauce differ and how to choose them for cooking
• Explore how fermentation influences the character and flavor of soy sauce
• Prepare 3 classic Japanese dishes, each using a different soy sauce
• Small-group workshop in central Kyoto with up to 2 groups

Explore Japanese soy sauce and fermentation in Kyoto. Compare 10 varieties, learn their differences, and discover how to choose and use them in cooking. Led by a fermentation expert for up to 2 groups