[Kyoto] Kyoto: Authentic Udon Making Class With Local Host｜Japan

• Make authentic Japanese Udon entirely from scratch with 100% domestic flour.
• Discover the secret of "Umami" through a fun and relaxing Dashi tasting.
• Connect with a local host and chat about daily life in a cozy Kyoto home.
• Enjoy an intimate, small-group experience with a maximum of 6 guests.
• Fun for all generations, from kids to adults, in a welcoming atmosphere.

Join a family-friendly small-group udon cooking class in a Kyoto home. Knead and step on dough made with domestic flour, taste dashi while the dough rests, then roll, cut, boil, and eat your noodles.