KKday
[Kyoto] Kyoto: Sushi Knife Workshop with Fish Tasting｜Japan
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- Overview
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- Learn to cut fish from the block instead of using pre-sliced fish
- Compare akami and shiromi by tasting tuna, salmon, and more
- Discover why Kyoto's sushi tradition favors white fish over tuna
- Press 8 nigiri and roll 2 temaki, then eat all 10 pieces with miso soup
- Join an evening slot designed to fit between temple visits and dinner
- What to expect
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Learn to cut fish and make sushi in Kyoto with a hands-on workshop. Discover the art of sushi-making, taste tuna, salmon, yellowtail, and sea bream, and enjoy your creations with miso soup.
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