[Kyoto] Kyoto: Vegetarian Sushi-Making Class with Professional Chef｜Japan

• Enjoy a hands-on sushi-making class in a traditional restaurant
• Learn to make sushi from scratch using fresh seasonal vegetables
• Get guidance from a professional chef in a calm countryside setting
• Experience Japanese food culture away from the city
• Savor the vegetarian sushi you made yourself at the end of the class

Learn to make vegetarian sushi from scratch in a traditional restaurant in Ayabe, Kyoto. Enjoy a calm countryside atmosphere, get guidance from a professional chef, and discover Japanese food culture.