[Kyoto] Kyoto: Private Dietitian-Led Japanese Fermentation Cooking｜Japan

• Private class, fermentation-focused cooking experience guided by an expert
• Explore ichiju-sansai as the foundation of Washoku through a six-dish meal
• Compare naturally fermented and commercially produced seasonings
• Cook with carefully curated,additive-free fermented seasonings from across Japan
• With a calm, flexible pace and dietary accommodations in central Kyoto

Discover Japanese fermentation through a cooking experience in Kyoto. Guided by a fermentation expert, you’ll prepare a balanced Japanese meal using curated fermented seasonings from across Japan.