KKday
[Kyoto] Kyoto: Ramen & Gyoza Class with Vegan or Gluten-Free Option｜Japan
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- Overview
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- Cook inside a real ramen restaurant before it opens to the public
- Learn from a chef who worked at fine-dining restaurants overseas
- Prepare a full bowl of chicken paitan ramen and fold 6 gyoza by hand
- Try "yugiri", the professional noodle-draining technique
- Enjoy your ramen and gyoza with free-refill soft drinks
- What to expect
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Cook ramen and six hand-folded gyoza with a chef in a working Kyoto restaurant kitchen before it opens. Practice professional techniques, then enjoy your meal with free-refill soft drinks.
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