[Kyoto] Kyoto: Small-Group Washoku Bento Cooking Class with 4 Dishes｜Japan

• Taste traditional Japanese flavors and try the dishes that make up a bento box
• Learn techniques for how to fry tempura and make dashi stock from a local chef
• Improve your knife skills and learn proper Japanese approach during this class
• Discover washoku cuisine, which emphasizes fresh and seasonal ingredients
• Enjoy your very own bento box and leave the class with new cooking skills

Learn how to assemble a Japanese-style lunch box during this cooking class in Kyoto. Make sushi rolls, tempura, tofu salad, and a Japanese rolled omelette with the help of your instructor.