KKday
[Kyoto] Kyoto: Ramen Broth Class with a Recipe & Custom Chopsticks｜Japan
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Conditional cancellation
- Overview
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- Learn to make authentic ramen broth at home
- Take home the tenugui you use during cooking as your personal souvenir
- Our workshop accommodates vegan and gluten-free guests.
- Receive chopsticks with your name engraved as a special souvenir
- Get a ramen soup recipe using seasonings from your country
- What to expect
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Learn to make ramen broth at home with Musoshin chefs. Founded in Kyoto in 2012, Musoshin’s Toronto restaurant has been featured in the MICHELIN Guide for five consecutive years.
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