[Kyoto] Kyoto: Turn Soybeans into Fresh Tofu in a Hands-On Class｜Japan

• Make tofu from soybeans and experience its texture and flavor while freshly made
• Make and enjoy 5 simple dishes as a light meal
• Enjoy dishes with fermented seasonings from 100+ traditional producers across
• Easy to access: Within 10 minutes’ walk from Shijo Station or Karasuma Station.

Make fresh tofu from soybeans in a Kyoto cooking workshop, a 10-minute walk from Shijo Station. Taste it while warm to enjoy its texture and flavor, then prepare five simple dishes as a light meal.