KKday

[Kyoto] Fish cutting class|Japan

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12,059 JPY

Overview
  • Taste the fish you prepare yourself
  • Experience food like you've never experienced it before
  • Handle fish in a fishmonger's shop with 400 years of history
  • Take a commemorative photo with the fish
  • Make your own sashimi and enjoy its fresh taste
What to expect

You will cut the fish into three pieces by yourself, and then eat the fish you have processed yourself as sashimi.

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