[Kyoto] Kyoto: Cooking Class with Ramen Broth, Gyoza & Onigiri｜Japan

• Learn how to make broth with simple ingredients, so you can make it at home.
• You will fully master how to wrap gyoza and gain complete knowledge about it.
• You will learn how to make perfectly shaped rice balls (onigiri).
• Participants must be 12 and able to cook by themselves without staff help.
• We CANNOT accommodate Gluten-free, Halal and any other special diets

Prepare rich soy sauce and miso ramen broths, combine vegetables, seasonings, and pork or tofu for a balanced gyoza filling, shape and seal gyoza, and form onigiri in a Kyoto cooking class.