KKday
[Kyoto] Kyoto: Sushi-Making Class with a Professional Chef in Ayabe｜Japan
Book now for tomorrow
Conditional cancellation
- Overview
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- Learn how to make sushi from scratch in a traditional Japanese setting
- Discover the history of sushi and the importance of seasonal ingredients
- Enjoy a calm countryside atmosphere guided by a professional chef
- Experience the spirit of Japanese hospitality, known as “omotenashi”
- Take home new skills and a deeper understanding of Japanese culture
- What to expect
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Learn how to make sushi from scratch in a traditional Japanese setting in Ayabe, Kyoto. Enjoy a calm countryside atmosphere, learn from a professional chef, and discover Japanese food culture.
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