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[Kyoto] Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings
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- Overview
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- Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite.
- In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, all within a traditional Kyoto townhouse.
- After the cooking class, you’ll have the option to dress up in Samurai armor(optional) and take memorable photos.
- What to expect
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- Map of destination or departure area