[Kyoto] Authentic Kyoto Cooking Class with a renowned master Chef (Kyoto)

Learn to make authentic dashi, the base of Japanese flavor. Prepare your choice of noodles (udon or soba). Create sushi rolls or nigiri. Enjoy the dishes you made while hearing the chef’s insights on Kyoto food culture. • Take home authentic knowledge, not just a meal — understand the true essence of Kyoto cuisine and recreate it in your own kitchen. Unlike typical tourist cooking classes, this experience provides depth, authenticity, and direct mentorship from a professional Kyoto chef. Ideal for travelers seeking genuine cultural engagement and a refined, small-group culinary encounter.