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[Kyoto] Kyoto, Japan | 4 Types of Wagashi Making Experience | Kanshundo (Higashiyama Kiyomizu-dera Store, Sagano Store)
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- Overview
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【Make 4 types of sweets】
You will make 4 types of sweets: Namazato, Uiro, Nerikiri, and Kinton.
All of these are commonly served at tea ceremonies.
You are sure to be delighted by these sweets you see for the first time!
【Sweets change every month】
Japan has distinct seasons.
Therefore, the sweets you make change every month.
We create sweets that match the seasons, such as plum blossoms for New Year, cherry blossoms in spring, water in summer, autumn leaves in autumn, and snow in winter.
You can encounter different sweets even if you visit in both spring and autumn.
【Taste the sweets you made yourself】
After the experience, the best part is the tasting!!
Since you will be tasting the sweets you made yourself, they will be extra special.
Please enjoy them with a bowl of matcha.
- What to expect
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You will make authentic Kyoto sweets under the guidance of a craftsman. Please make memories that will last forever in Kyoto.
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