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[Kyoto] Japan Kyoto | Experience making 4 kinds of Japanese sweets | Kanshundo (Higashiyama Kiyomizu-dera store, Sagano store)
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- Overview
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[Make 4 types of sweets]
There are four types of sweets to make: raw sugar, uirou, nerikiri, and kinton.
All of these types are commonly used in tea ceremonies.
There is no doubt that everyone will be happy to see the sweets for the first time!
[The sweets we make change every month]
Japan has four seasons.
Therefore, the sweets we make change every month.
Sweets are made according to the four seasons, such as plum blossoms for New Year's, cherry blossoms for spring, water for summer, autumn leaves for autumn, and snow for winter.
You can find different sweets even if you come in spring or fall.
[Taste the sweets you made yourself]
After the experience, you can definitely try it! !
What's more, you get to sample the sweets you made yourself, so it's very memorable.
Enjoy with matcha.
- What to expect
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You will make authentic Kyoto sweets under the guidance of a craftsman. Please make memories that will last forever in Kyoto.
- Map of destination or departure area