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[Kyoto] Kyoto | Higashi (Dry Sweet) Making Experience Using 100% Traditional Japanese Wasanbon Sugar (English Guide Available) | Japanese Cultural Experience An Kyoto
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- Overview
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POINT 1: You will make Higashi (dry sweets) using 100% Wasanbon sugar.
POINT 2: You can choose the shape of your Higashi from cute wooden molds created by artisans.
POINT 3: Enjoy the deliciousness that only freshly made sweets can offer.
- What to expect
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At An Kyoto, a Japanese culture experience center located in Karasuma-Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. You will make dried sweets made from 100% wasanbon. The sugar used is wasanbon, a type of sugar unique to Japan. You can choose between wasanbon from Sanuki (Kagawa) or wasanbon from Awa (Tokushima). You can choose the shape of your dried sweets from cute wooden molds made by craftsmen.
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