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[Kyoto] Kyoto | Experience making dried sweets using 100% traditional Japanese sugar, Wasanbon. English guide available. | Japanese Culture Experience Anan Kyoto
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- Overview
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POINT1 You will be making dried sweets made from 100% Wasanbon.
POINT2: Choose the shape of your dried sweets from cute wooden molds created by craftsmen.
POINT3: You can enjoy the deliciousness that comes from freshly made food.
- What to expect
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At An Kyoto, a Japanese culture experience center located in Karasuma-Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. You will make dried sweets made from 100% wasanbon. The sugar used is wasanbon, a type of sugar unique to Japan. You can choose between wasanbon from Sanuki (Kagawa) or wasanbon from Awa (Tokushima). You can choose the shape of your dried sweets from cute wooden molds made by craftsmen.
- Map of destination or departure area
