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[Kyoto] Kyoto | Matcha + Wasanbon Higashi + Nerikiri Wagashi Making Experience (English Guide Available) | Japanese Cultural Experience at An Kyoto
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- Overview
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POINT1 In the higashi making session, you will create sweets using 100% wasanbon sugar.
POINT2 For the nerikiri wagashi making, we use bean paste from a long-established shop in Kyoto.
POINT3 We use a special single-origin matcha.
- What to expect
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At An Kyoto, a Japanese culture experience center located in Karasuma-Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. In the dried confectionery making experience, you will make dried confectionery using 100% Wasanbon. In the mold making experience, we use our original molds. We use special single-origin matcha.
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