[First in Kyoto! Freshly steamed Xiaolongbao served at your table☆]. A branch of a restaurant listed in the 2019 Michelin Guide in Tokyo. Now opening its first store in Kyoto!! As the name of the restaurant suggests, the dough that will be used to make Xiaolongbao is stretched from scratch after an order is placed, and the skin is made thin enough to wrap the dumplings without letting the meat juices leak out. Using this advanced technique, we pursue exceptional deliciousness. Our proud Xiaolongbao are freshly made and overflowing with meat juice, and come in three different flavors. Enjoy the exotic atmosphere and feel like you're traveling to the local area!