Eat at a yakiniku restaurant in front of Kyoto Station, which has been in business since 1965. Admire skillful artisans who carve the meat properly to maximize umami and taste. Enjoy well-picked yakiniku with traditional light and sauce from Taishogun.

• Indulge in carefully selected Kuroge Wagyu beef
• Dine at a yakiniku restaurant with a long history in Kyoto
• Make a reservation in advance and enter the store smoothly

Eat at a yakiniku restaurant in front of Kyoto Station, which has been in business since 1965. Admire skillful artisans who carve the meat properly to maximize umami and taste. Enjoy well-picked yakiniku with traditional light and sauce from Taishogun.