[Kyoto] Traditional Mochi Making Class in Kyoto

• Learn how to make mochi from a local home chef
• ,Try your hand at multiple flavors and styles
• ,Choose between morning or afternoon classes
• ,Enjoy a small-group experience (maximum of 15 participants)

You’ll get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi). After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.