Viator
[Kyoto] Japanese Traditional Sweets making and Tea Ceremony
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- Overview
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- First, you will begin by making yourself a type of Japanese traditional sweet called "Nerikiri".
- You will start the making process from the coloring of the white bean paste.
- You will continue with the Tea ceremony experience using Uji Matcha.
- Finally, you can enjoy the Japanese sweets you prepared along with your own Matcha tea.
- "Nerikiri" is a sort of high-grade Japanese sweet. It is made using colored white bean paste crafted in the shape of seasonal flowers/fruits.
- Coloring and crafting processes are a great opportunity to express your creative sense.
- Enjoy with us the world of Tea during this Japanese culture experience.
- POINT1: We use white/red bean paste produced by Kyoto's long-established shops.
- POINT2: You will make 2 Japanese sweets matching the season.
- POINT3:We use single-origin special Matcha.
- What to expect
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- Map of destination or departure area