We are adding more party menus. We look forward to your reservations and inquiries! Nice to meet you, my name is Tanaka, the owner and chef. Soon after entering this world, I learned how to make fresh pasta and the basics of Italian cuisine at a long-established Italian restaurant in Kyoto. The food we make is traditional Italian home cooking with a touch of local cuisine, and we offer a relaxed atmosphere. We recommend the fresh pasta, reasonably priced meat dishes, and casual Italian food, which you can enjoy as if you were in a local diner.