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[Kyoto] Kyoto|Japanese Eel Cuisine | Unagi Doi Katsuman Kinkakuji Branch|Online Reservation
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- Overview
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- Recommended for Kyoto trip! After admiring Kinkakuji Temple, you can reach Unagi Doi Katsuman which is only a 2-minute walk away.
- Stick to charcoal grilled eels for a unique flavor
- Using a wonderful sauce that highlights the delicious taste of eel, paired with plump and delicious eel
- Recommended for Kyoto trip! After admiring Kinkakuji Temple, you can reach Unagi Doi Katsuman which is only a 2-minute walk away.
- What to expect
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"Unagi Doi Katsuman" is a restaurant that specializes in Kansai-style charcoal-grilled eel with plump meat and a rich burnt flavor. We insist on using charcoal grilling to provide the eel with plump meat and excellent taste that cannot be matched by other restaurants. The sauce we use has a wonderful flavor that accentuates the delicious taste of the eel. You can taste the aroma of charcoal grilling and the chewy texture of eel. Enjoy exquisite eel in a high-end restaurant with a Japanese-style atmosphere reminiscent of Kinkakuji Temple.
- Map of destination or departure area