[Kyoto] Kyoto Seasonal Home Cooking Class

• * Learn authentic Japanese home cooking in a local Kyoto kitchen
• * Prepare a four-dish lunch with fresh, seasonal ingredients
• * Discover everyday Japanese recipes and practical cooking techniques
• * Enjoy a relaxed, family-friendly cooking experience with a local host

Step into a welcoming Kyoto home for a hands-on Japanese cooking experience centered on everyday comfort food rather than familiar dishes like sushi or ramen! Learn practical cooking techniques while preparing a four-dish lunch with organic, seasonal ingredients. The menu changes monthly to showcase the best of each season, from winter yuzu to spring tofu and tamagoyaki. Your local host, experienced in organic restaurants and catering, will guide you through each recipe while sharing insights into Japanese food customs and daily life in Kyoto. After cooking, sit down together to enjoy your homemade meal in a relaxed, friendly atmosphere. This three-hour class is ideal for families and travelers looking to experience authentic Japanese home cooking.