[Kyoto] Kyoto WAKIMIZU Half Day Tour: Secrets of Matcha & Wagashi Sweets

• * Discover the Secret of Kyoto's Flavors: Uncover the importance of "Wakimizu" (spring water) in crafting exquisite Matcha tea and Wagashi sweets.
• * Explore Hidden Spring Water Spots: Visit unique locations in the city and taste the distinct characteristics of each spring.
• * Delve into Kyoto's Water Culture: Learn about the historical and cultural significance of spring water in daily life, tea ceremonies, and Wagashi making.
• * Indulge in a Special Matcha & Wagashi Experience: Conclude your tour with a tasting of Matcha and exclusive Namagashi sweets at a 200-year-old Japanese confectionery shop.

This tour explores the secrets of "WAKIMIZU," the key to the deliciousness of Japanese matcha and wagashi. Many of you have already tasted matcha and wagashi. But do you know why they are so delicious? The secret lies in "WAKIMIZU" (spring water), which is indispensable for making wagashi and preparing matcha. Kyoto is located in a basin blessed with abundant groundwater. Since ancient times, people have used spring water not only for daily life but also for tea ceremonies and making wagashi. On this tour, we will visit hidden spring water spots in the city and taste the water on the spot. While enjoying the different flavors of each spring, let's explore the secrets of "WAKIMIZU" nurtured by history and culture.