[5 minutes from Sanjo Station] Enjoy creative Japanese cuisine and fine sake that makes the most of seasonal ingredients. Hospitality in a Japanese space overlooking the Kamo River. Our restaurant serves creative Japanese cuisine made with seasonal organic vegetables and fresh fish. You can enjoy stews packed with the flavor of vegetables, clay pot rice, and vegetable dishes made with seasonal flavors, as an a la carte or seasonal course. All of our dishes are delicious, using simple cooking methods to bring out the best in the ingredients! Enjoy them with local Kyoto sake and natural wine. Our high-quality Japanese space is equipped with table seats, private rooms, and private rooms facing the Kamo River. Please feel free to use us for meals with your loved ones.