KKday
[Kyoto] Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Seafood BENJAMIN STEAK HOUSE（ベンジャミンステーキハウス 京都）| Seat Reservation Only
Book now for today
Conditional cancellation
- Overview
-
・USDA certified prime beef, aged for over 4 weeks using a unique method ・VIP private rooms available. A luxurious space for any occasion ・A wide selection of wines from around the world
・A steakhouse with a sophisticated atmosphere, just a 3-minute walk from Karasuma Station
- What to expect
-
Authentic New York style! Benjamin Steakhouse serves USDA prime aged beef and wine. This famous steakhouse from NYC, USA, a hotbed of steakhouses, opened in Kyoto in December 2018. It is fully equipped with an aging cellar, and serves carefully selected ingredients in the best condition to customers. They use carefully selected USDA-certified prime beef. The meat is aged for a long time using Chef Arturo McLeod's top-secret dry-aging method. They also have 400 types of wine in stock at all times, and will provide you with the perfect wine to match your tastes and the food you are eating.
- Map of destination or departure area