- Overview
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・【Binchotan】Charcoal grilled meat. Omi beef yukhoe, tongue sashimi, and skirt steak sashimi are excellent. We also recommend the rare special skirt steak, tongue chateaubriand, and other rare cuts.
・There are always over 100 varieties in the wine cellar. Wine bottles start from 6,000 yen.
・A young butcher takes on the challenge of meat processing. A sure-footed meat expert and skill
- What to expect
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The finest charcoal-grilled yakiniku, made with carefully selected Omi and Kobe beef, served in a Kyoto machiya. Hard to find Omi beef tongue salt, tongue sashimi, skirt steak We also recommend the extremely rare and mythical Omi beef skirt steak. It's so delicious you'll be moved. Kobe beef and Matsusaka beef are also available. Try a comparison of the three great Japanese beefs. Ultimate cuts made using only female Omi beef. Reasonable and delicious value for money. Omi beef course starts at 8,000 yen. Charcoal grill. The aroma of binchotan charcoal and juicy meat juice. Attention to detail and evolution of the sauce. Enjoy it in a variety of ways, including with wasabi salt. Private space and service with a great atmosphere in a Kyoto machiya
- Map of destination or departure area