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[Kyoto] Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Seafood Gion Kawamoto（祇園 かわもと）| Seat Reservation Only
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- Overview
- ・Japanese cuisine made with seasonal ingredients by a chef who is dedicated to cooking. ・Our specialty "Mackerel Sushi" with a rich aroma is available all year round. Takeaway is also available. ・A lineup of carefully selected sake from all over Japan, including Kyoto's local sake. ・A relaxing Japanese space that blends in with the city of Kyoto. Semi-private rooms for 4 and 2 people available.
- What to expect
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5 minutes from Gion-Shijo Station - Enjoy Japanese cuisine that incorporates seasonal ingredients such as conger eel in summer and fugu in winter. Gion Kawamoto is conveniently located 5 minutes from Gion-Shijo Station. Enjoy seasonal Japanese cuisine using local Kyoto vegetables and fresh fish from the Sea of Japan. Awaji Island conger eel dishes are available from April to September, and fugu dishes from October to March. Our specialty "Saba Sushi" with its thick mackerel is available all year round. The calm Japanese space is equipped with semi-private rooms for 4 and 2 people for a private feel. Please come and spend a special time with your loved ones at our restaurant.
- Map of destination or departure area