• "Using authoritatively certified" aged Kobe beef, giving customers a guarantee of quality
• Skilled chefs prepare meals for you on-site
• The restaurant is located in Gion, the center of Kyoto tourism, with convenient transportation and many surrounding attractions.

Premium Steakhouse Pound Kyoto is a popular store that specializes in aged beef. The so-called "aged beef" refers to the natural fermentation of fresh beef at a designated temperature and humidity, making it more flavorful, softer, and easier to chew. Aged meat is now prevalent in Japan, and high-end steakhouses use the "aged" method for beef. Control the number of beneficial microorganisms and reduce harmful microorganisms. Eating more mature beef can supplement the body's amino acids. "Aged beef" greatly improves flavor and texture, allowing you to taste impeccably delicious Kobe beef. Located in Gion, Kyoto, a must-visit tourist spot with many nearby attractions, Premium Steakhouse Pound is easily accessible by subway. The restaurant features bar-style seating, where the chef prepares dishes right before you. The atmosphere is quiet yet relaxed, offering a unique dining experience.