Chihana is recognized as a global leader in Itamae Kappo, the chef at the forefront of the kitchen. Renowned for knife mastery and diverse cooking techniques, they also select and prepare the ingredients. Chihana's Itamae Kappo, akin to a short, exquisite poem, has captivated literary figures like Kawabata Yasunari, Mishima Yukio, Kobayashi Hideo, and Itsuki Hiroyuki.

• Awarded as a three-star Michelin winner in Kyoto for 7 straight years
• Savory kaiseki delights crafted from the freshest seasonal picks
• Chihana's poetic Itamae Kappo, a small but exquisite culinary masterpiece 
• Nestled in Gion on Hanamikoji Street, a stone's throw from Kiyomizudera Temple

Chihana is recognized as a global leader in Itamae Kappo, the chef at the forefront of the kitchen. Renowned for knife mastery and diverse cooking techniques, they also select and prepare the ingredients. Chihana's Itamae Kappo, akin to a short, exquisite poem, has captivated literary figures like Kawabata Yasunari, Mishima Yukio, Kobayashi Hideo, and Itsuki Hiroyuki.