Taste the flavors of the original Kaiseki cuisine as you visit the Michelin one-star Mokube in Kyoto! Feast on the delicious high-quality ingredients that make up their signature recipe which has been passed on for four generations.

• Taste Mokube's signature dishes, which has been their traditional recipe since 1928
• Gain access to nearby iconic landmarks such as the Kiyomizu Temple and the Yasaka Shrine
• Delight in a Michelin-starred restaurant without breaking the bank!

Immediately book the Michelin-starred "Michelin Mokube" on KKday and savor the unique Kaiseki dining experience nestled along Kyoto's Gion Hanami-koji. With a legacy dating back to the 3rd year of the Showa era (1928), "Mokubei" has been passed down through four generations, marking 90 years of culinary excellence. Each season, the head chef personally selects top-quality seasonal ingredients from their origins, crafting an array of dishes rooted in the ancient Chinese philosophy of the "Five Elements." These traditional Japanese cooking techniques, known as the "Five Methods" encompassing cutting, cooking, steaming, frying, and grilling, have been meticulously upheld and refined by four generations of culinary artisans. This dedication has transformed "Mokubei" into a Michelin-starred restaurant known for its exceptional value. Exclusive overseas deals await travel enthusiasts—unlock a world of exceptional dining and cultural experiences with KKday.