• Kyoto specialty tofu soup restaurant, with more than 120 years of history, reservation only
• A typical Japanese restaurant with rich Japanese style decoration
• Japanese chefs carefully prepare unique Japanese-style yudofu dishes

Yudoufu was a specialty of Nanzenji Temple at the time. At Shunzheng, you can enjoy rich-flavored tofu made from domestic soybeans and a special yudoufu sauce that makes it extremely delicious.